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Greek Cheese and Walnut Dip (Girit Ezmesi)

A creamy and flavorful dip made with feta cheese, walnuts, and olive oil, perfect for serving as an appetizer or spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup crumbled feta cheese
  • 1/2 cup walnuts chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/4 tsp black pepper
  • Fresh parsley for garnish optional

Instructions
 

  • In a food processor, combine the feta cheese, walnuts, olive oil, lemon juice, oregano, and black pepper.
  • Blend until smooth, adding more olive oil if necessary to achieve a creamy consistency.
  • Taste and adjust the seasoning if needed.
  • Transfer the dip to a serving bowl and garnish with fresh parsley.
  • Serve with pita bread, crackers, or fresh vegetables.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 6 g
Fat: 14 g
Protein: 8 g