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Gratin Dauphinois (Gruyère Cheese Baked Potatoes)

A rich and creamy French dish, Gratin Dauphinois features thinly sliced potatoes baked with cream, garlic, and Gruyère cheese to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients
  

  • 1 kg potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup Gruyère cheese grated
  • 2 garlic cloves minced
  • 2 tbsp unsalted butter for greasing
  • Salt and black pepper to taste
  • 1/2 tsp nutmeg optional

Instructions
 

  • Preheat your oven to 180°C (350°F). Grease a baking dish with butter.
  • Layer the sliced potatoes evenly in the dish, overlapping slightly. Season each layer with salt, pepper, and a sprinkle of nutmeg (if using).
  • In a saucepan, heat the cream and minced garlic until warm but not boiling. Pour the cream mixture over the potatoes.
  • Sprinkle Gruyère cheese evenly on top.
  • Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbling.
  • Let it rest for 5 minutes before serving.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbohydrates: 30 g
Fat: 20 g
Protein: 8 g