Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions until they float to the surface. Drain and set aside.

In a large pan, melt butter over medium heat. Add the heavy cream and bring to a gentle simmer.

Stir in the crumbled Gorgonzola cheese, cooking until it melts and forms a creamy sauce. Season with salt and black pepper to taste.

Add the cooked gnocchi to the sauce and toss gently to coat evenly.

Serve immediately while hot.