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Elote (Spicy and Cheesy Street Corn)

Elote is a beloved Mexican street food featuring grilled corn on the cob coated with mayonnaise, crumbled cheese, chili powder, and garnished with lime.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 4 ears of corn husked
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled cotija or feta cheese
  • 1 tsp chili powder
  • 1 tbsp fresh cilantro chopped
  • 1 lime cut into wedges
  • Optional: melted butter for brushing

Instructions
 

  • Grill the corn over medium heat, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
  • Brush each ear of corn with mayonnaise, ensuring an even coat. Sprinkle crumbled cheese and chili powder generously over the corn.
  • Garnish with chopped cilantro and serve immediately with lime wedges on the side.

NUTRITION FACTS (Per Serving)

Calories: 220 kcal
Carbohydrates: 20 g
Fat: 14 g
Protein: 6 g