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Eggs with Olives and Peppers Recipe

A practical egg dish enriched with the flavors of olives and peppers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 4 large eggs
  • 1/2 cup green or black olives (pitted and chopped)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Fresh thyme or parsley (for garnish, optional)

Instructions
 

  • Heat the olive oil in a pan, add the chopped peppers, and sauté for 3-4 minutes.
  • Add the chopped olives to the pan and mix well.
  • Crack the eggs into the pan, season with salt and pepper, and cook until the eggs are done to your liking.
  • Optionally garnish with fresh thyme or parsley and serve warm.

NUTRITION FACTS (Per Serving)

Calories: 230 kcal
Carbohydrates: 5 g
Fat: 16 g
Protein: 12 g