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Dulce de Leche Pancake

A pancake recipe topped with rich and caramelized dulce de leche, perfect for a sweet and indulgent breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1.25 cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Dulce de leche for topping
  • Fresh fruit optional

Instructions
 

  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until smooth.
  • Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the edges, then flip and cook until golden brown.
  • Place the pancakes on a serving plate, generously top with dulce de leche, and garnish with fresh fruit if desired.

NUTRITION FACTS (Per Serving)

Calories: 350 kcal
Carbohydrates: 50 g
Fat: 10 g
Protein: 7 g