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Crispy Spicy Potato Slices

Golden and crispy potato slices coated with a blend of spices, perfect for a savory snack or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 4 medium potatoes thinly sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  • In a mixing bowl, toss the potato slices with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until evenly coated.
  • Arrange the potato slices in a single layer on the prepared baking tray.
  • Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.
  • Serve immediately for a crunchy and spicy treat.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 30 g
Fat: 7 g
Protein: 3 g