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Crispy Breaded Chicken Strips

Perfectly golden and crispy chicken strips that are easy to make and delicious to eat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 500 g chicken breast cut into thin strips
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese optional
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions
 

  • Season the chicken strips with salt and black pepper.
  • Place the flour on a plate, beaten eggs in another plate, and mix breadcrumbs, Parmesan cheese, garlic powder, and paprika in a third plate.
  • Dredge the chicken strips in flour, then dip in the eggs, and finally coat with the breadcrumb mixture.
  • Heat oil in a skillet over medium heat and fry the chicken strips for 3-4 minutes on each side until golden brown.
  • Drain on paper towels to remove excess oil.
  • Serve hot with dipping sauces or fresh salad.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbs: 15 g
Fat: 12 g
Protein: 35 g