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Chia Seed Coconut Pudding

A creamy and nutritious chia seed pudding made with coconut milk, perfect for a healthy snack or dessert.
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Prep Time 10 minutes
REFRIGERATION TIME 2 hours
Total Time 2 hours 10 minutes
Servings 2

Ingredients
  

  • 1/2 cup chia seeds
  • 1 cup coconut milk or any plant-based milk
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup optional
  • 1/4 cup shredded coconut
  • Fresh berries for topping optional

Instructions
 

  • In a bowl, mix the chia seeds, coconut milk, vanilla extract, and sweetener (if using). Stir well to combine.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  • After the pudding has set, stir it well and divide it into serving bowls or jars.
  • Top with shredded coconut and fresh berries.
  • Serve and enjoy this healthy treat!

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 12 g
Fat: 14 g
Protein: 4 g