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Cheese and Olive Puff Pastry Sticks

Crispy and golden puff pastry sticks filled with cheese and olives, perfect for a quick savory snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 sheet of puff pastry thawed
  • 50 g shredded cheddar or mozzarella cheese
  • 30 g black or green olives finely chopped
  • 1 egg beaten (for egg wash)
  • 1 tsp sesame seeds optional, for garnish
  • 1 tsp dried oregano or thyme optional, for flavor

Instructions
 

  • Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  • Roll out the puff pastry on a lightly floured surface.
  • Sprinkle half of the cheese and chopped olives evenly over one half of the pastry sheet.
  • Fold the other half of the pastry over the filling and gently press to seal.
  • Cut the pastry into 1.5 cm wide strips. Twist each strip gently to form a spiral.
  • Place the twisted sticks onto the prepared baking tray. Brush with beaten egg and sprinkle with sesame seeds and dried oregano, if desired.
  • Bake for 12-15 minutes or until golden brown and crispy.
  • Let cool slightly before serving.

NUTRITION FACTS (Per Serving)

Calories: 220 kcal
Carbohydrates: 18 g
Fat: 14 g
Protein: 5 g