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Chawanmushi (Steamed Egg Custard)

A delicate Japanese dish, Chawanmushi is a savory steamed egg custard made with dashi broth and filled with seafood, mushrooms, and seasonal ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 3 large eggs
  • 2 cups dashi stock
  • 1 tsp soy sauce
  • 1 tsp mirin
  • 1/4 tsp salt
  • 4 pieces shrimp peeled and deveined
  • 4 slices shiitake mushrooms
  • 4 slices kamaboko fish cake or chicken pieces
  • Optional garnish: mitsuba or sliced green onions

Instructions
 

  • In a bowl, gently whisk eggs without creating bubbles. Add dashi stock, soy sauce, mirin, and salt, mixing until combined. Strain the mixture through a fine sieve for a smooth texture.
  • Divide the shrimp, mushrooms, and kamaboko among four small cups or ramekins. Pour the egg mixture over the ingredients, filling each cup.
  • Cover each cup with aluminum foil or a lid to prevent condensation from dripping.
  • Place the cups in a steamer and steam over low heat for 15-20 minutes until the custard is set but still jiggles slightly in the center.
  • Serve warm with optional garnish.

NUTRITION FACTS (Per Serving)

Calories: 90 kcal
Carbohydrates: 3 g
Fat: 5 g
Protein: 8 g