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Çerkez Tavuğu (Circassian Chicken)

Çerkez Tavuğu is a traditional Turkish dish made with shredded chicken mixed in a creamy walnut and garlic sauce, garnished with paprika-infused oil and walnuts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 2 chicken breasts
  • 1 cup walnuts finely ground
  • 2 slices of stale bread soaked in water and squeezed
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 1 tsp paprika
  • 2 tbsp olive oil or melted butter
  • Salt to taste

Instructions
 

  • Boil the chicken breasts in salted water until tender, about 25 minutes. Shred the chicken into fine pieces.
  • Blend the walnuts, soaked bread, and garlic into a smooth paste. Add chicken broth gradually until the mixture reaches a creamy consistency. Season with salt.
  • Mix the shredded chicken with the walnut sauce, ensuring it is evenly coated. Arrange the mixture on a serving plate.
  • Heat olive oil or butter in a small pan. Stir in paprika and drizzle over the chicken mixture.
  • Garnish with crushed walnuts and serve at room temperature or chilled as an appetizer.

NUTRITION FACTS (Per Serving)

Calories: 350 kcal
Carbohydrates: 8 g
Fat: 24 g
Protein: 28 g