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Caprese Quinoa Salad with Balsamic Dressing

A light and nutritious salad made with quinoa, fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 cup quinoa rinsed and cooked
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh mozzarella balls baby mozzarella
  • 1/4 cup fresh basil leaves
  • Salt and black pepper

Balsamic Dressing

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey or maple syrup
  • 1 garlic clove grated

Instructions
 

  • Cook the quinoa and let it cool.
  • In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella balls, and fresh basil leaves.
  • For the balsamic dressing, whisk together balsamic vinegar, olive oil, honey, and grated garlic in a small bowl.
  • Drizzle the dressing over the salad and toss gently.
  • Season with salt and black pepper. Serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal
Carbs: 20 g
Fat: 10 g
Protein: 10 g