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Brioche Bread

Soft and slightly sweet, Brioche bread is perfect for breakfasts or sandwiches.
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Prep Time 20 minutes
Cook Time 30 minutes
RISING TIME 2 hours
Servings 1 large loaf

Ingredients
  

  • 500 grams all-purpose flour
  • 10 grams dry yeast
  • 100 grams butter softened
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 4 eggs
  • 1/4 cup milk
  • 1 egg yolk for brushing
  • Sift the flour into a large bowl add the salt and sugar. Make a well in the center.
  • Add the dry yeast and warm milk dissolving the yeast. Then add the eggs and softened butter, kneading the dough.
  • Cover and let the dough rise in a warm place for 90 minutes.
  • Knead the dough again and place it into a parchment-lined loaf pan. Shape it cover, and let rise for another 30 minutes.
  • Brush the top with beaten egg yolk. Bake in a preheated oven at 180°C 350°F for 25-30 minutes.
  • Serve warm or at room temperature.

NUTRITION FACTS (Per Serving)

Calories: 300 kcal
Carbohydrates: 40 g
Fat: 10 g
Protein: 8 g