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Beef Stew with Red Wine Sauce

A classic dish made with tender beef and vegetables, slow-cooked in a rich red wine sauce.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 4

Ingredients
  

  • 750 g beef cubes
  • 2 tablespoons flour
  • 3 tablespoons olive oil
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 large onion chopped
  • 3 garlic cloves crushed
  • 2 cups red wine
  • 1 cup beef stock
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and black pepper

Instructions
 

  • Coat the beef cubes in flour, shaking off the excess.
  • Heat olive oil in a large pot and brown the beef on all sides for 5-7 minutes. Remove and set aside.
  • In the same pot, sauté the onion and garlic. Add carrots and potatoes, and cook for another 5 minutes.
  • Stir in red wine, beef stock, and tomato paste. Add thyme, rosemary, salt, and black pepper.
  • Return the browned beef to the pot.
  • Cover and simmer on low heat for 2.5 hours until the meat is tender.
  • Serve hot with the rich red wine sauce.

NUTRITION FACTS (Per Serving)

Calories: 400 kcal
Carbs: 18 g
Fat: 18 g
Protein: 35 g