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Basil Chicken Roll

Chicken breasts stuffed with basil and cheese, rolled and baked to perfection with a crispy coating.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 4 chicken breasts pounded flat
  • 1 cup mozzarella cheese shredded
  • 1/4 cup fresh basil leaves
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and black pepper

Instructions
 

  • Lay the chicken breasts flat and evenly distribute the mozzarella, chopped basil leaves, and garlic on top.
  • Carefully roll up each chicken breast and secure with toothpicks.
  • In a bowl, mix breadcrumbs, Parmesan cheese, paprika, salt, and black pepper.
  • Coat the chicken rolls with olive oil and then roll them in the breadcrumb mixture to cover completely.
  • Place the chicken rolls on a baking tray and bake in a preheated oven at 200°C (400°F) for 25 minutes.
  • Serve hot.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal
Carbs: 8 g
Fat: 15 g
Protein: 35 g