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Baked Vegetable Chips (Zucchini, Carrot, Beetroot)

Crispy and healthy vegetable chips made from zucchini, carrot, and beetroot, baked with olive oil and spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 zucchini thinly sliced
  • 2 carrots thinly sliced
  • 1 beetroot thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Toss the vegetable slices with olive oil and spices.
  • Arrange in a single layer on the baking tray.
  • Bake for 20-25 minutes, turning halfway through, until crispy.

NUTRITION FACTS (Per Serving)

Calories: 100 kcal
Carbohydrates: 15 g
Fat: 4 g
Protein: 2 g