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Baked Tofu Cubes

Crispy and flavorful baked tofu cubes, perfect for adding to salads, bowls, or enjoying as a protein-packed snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 block firm tofu drained and cut into cubes
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
  • In a bowl, toss the tofu cubes with olive oil, soy sauce, sesame oil, garlic powder, smoked paprika, and black pepper until evenly coated.
  • Spread the tofu cubes in a single layer on the baking tray.
  • Bake for 20-25 minutes, flipping halfway through, until the tofu is golden and crispy.
  • Serve immediately in salads, bowls, or as a standalone snack.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 8 g
Fat: 12 g
Protein: 12 g