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Baked Spiced Tofu

Golden and crispy tofu cubes, baked with a blend of spices, making for a delicious and healthy snack or main dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 400 g firm tofu pressed and cubed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper optional
  • Salt and black pepper to taste
  • Fresh parsley or cilantro for garnish optional

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • In a bowl, toss the tofu cubes with olive oil, paprika, garlic powder, cumin, cayenne pepper (if using), salt, and black pepper.
  • Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping halfway through, until the tofu is golden and crispy.
  • Garnish with fresh herbs before serving and enjoy!

NUTRITION FACTS (Per Serving)

Calories: 180 kcal
Carbohydrates: 6 g
Fat: 14 g
Protein: 12 g