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Baked Ricotta and Spinach Ravioli

A comforting Italian dish featuring tender ravioli filled with ricotta and spinach, baked with a rich tomato sauce and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 400 g ricotta and spinach ravioli store-bought or homemade
  • 2 cups tomato sauce
  • 1 cup mozzarella cheese grated
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Cook the ravioli in salted boiling water for 2-3 minutes, slightly undercooking them as they will finish cooking in the oven. Drain and set aside.
  • Spread a thin layer of tomato sauce at the bottom of a baking dish. Arrange the cooked ravioli on top.
  • Pour the remaining tomato sauce over the ravioli, ensuring they are evenly coated. Sprinkle mozzarella and Parmesan cheese on top.
  • Drizzle olive oil over the cheese layer.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
  • Let it cool slightly before serving.

NUTRITION FACTS (Per Serving)

Calories: 380 kcal
Carbohydrates: 38 g
Fat: 18 g
Protein: 15 g