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Baked Parmesan Eggplant Slices

Crispy and golden eggplant slices topped with melted Parmesan cheese, making for a delicious and healthy side dish or appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 medium eggplants sliced into 1/2-inch rounds
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Arrange the eggplant slices on a baking sheet lined with parchment paper.
  • Drizzle the eggplant slices with olive oil, then season with salt, black pepper, and dried oregano.
  • In a small bowl, mix together the grated Parmesan and breadcrumbs. Sprinkle the mixture evenly over the eggplant slices.
  • Bake for 20-25 minutes, or until the eggplant is golden brown and tender.
  • Garnish with fresh basil or parsley before serving.

NUTRITION FACTS (Per Serving)

Calories: 160 kcal
Carbohydrates: 12 g
Fat: 12 g
Protein: 6 g