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Baked Eggs with Fresh Herbs

A delicious and healthy baked egg dish seasoned with fresh herbs and spices.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 6 large eggs
  • 1/4 cup chopped spinach
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions
 

  • Whisk the eggs in a bowl, adding salt and pepper.
  • Add the chopped herbs and cheese to the egg mixture and stir.
  • Pour the mixture into a greased small baking dish.
  • Bake in a preheated oven at 180°C (350°F) for 15 minutes or until the eggs are set.
  • Slice and serve hot.

NUTRITION FACTS (Per Serving)

Calories: 170 kcal
Carbohydrates: 3 g
Fat: 12 g
Protein: 10 g