Avocado and Walnut Salad
A fresh and nutritious salad with creamy avocado, crunchy walnuts, and a simple light dressing, perfect for a light meal or side dish.
Ingredients
- 2 ripe avocados sliced
- 1/2 cup walnuts toasted
- 2 cups mixed greens such as arugula, spinach, or lettuce
- 1/4 cup red onion thinly sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh herbs for garnish optional, such as parsley or cilantro
Instructions
- In a large bowl, combine the mixed greens, avocado slices, and toasted walnuts.
- Add the thinly sliced red onion on top.
- Drizzle with olive oil and lemon juice, and toss gently to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh herbs if desired and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 220 kcal
Carbohydrates: 12 g
Fat: 18 g
Protein: 4 g