Yogurt Purslane Salad
A refreshing and nutritious salad made with fresh purslane and creamy yogurt, perfect as a side dish or light appetizer.
Ingredients
- 2 cups fresh purslane leaves washed and chopped
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh dill or parsley for garnish optional
Instructions
- In a large mixing bowl, combine the chopped purslane leaves, Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper.
- Toss everything together until the purslane is well coated with the yogurt dressing.
- Garnish with fresh dill or parsley if desired.
- Serve immediately or refrigerate for 15-20 minutes before serving for a chilled salad.
NUTRITION FACTS (Per Serving)
Calories: 100 kcal
Carbohydrates: 5 g
Fat: 8 g
Protein: 4 g