Baked Sweet Potato Fries
Crispy and healthy sweet potato fries, perfect for a low-calorie, vegan-friendly snack or side dish.
Ingredients
- 2 medium sweet potatoes peeled and cut into fries
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper optional
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Toss the sweet potato fries with olive oil, paprika, cayenne pepper (if using), garlic powder, salt, and black pepper until evenly coated.
- Arrange the fries in a single layer on the prepared baking tray.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve immediately for a healthy and delicious snack.
NUTRITION FACTS (Per Serving)
Calories: 150 kcal
Carbohydrates: 35 g
Fat: 4 g
Protein: 2 g