Avocado & Chickpea Delight

A healthy and flavorful salad made with nutritious chickpeas, creamy avocado, and fresh vegetables.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 cups cooked chickpeas
  • 2 large avocados diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced cucumber
  • 1/4 cup finely chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • Salt and black pepper
  • Fresh parsley or cilantro for garnish

Instructions
 

  • In a large salad bowl, combine the cooked chickpeas, diced avocado, cherry tomatoes, cucumber, and red onion.
  • In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper to make the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Garnish with fresh parsley or cilantro and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 290 kcal
Carbs: 26 g
Fat: 14 g
Protein: 9 g

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