
Avocado & Chickpea Delight
A healthy and flavorful salad made with nutritious chickpeas, creamy avocado, and fresh vegetables.
Ingredients
- 2 cups cooked chickpeas
- 2 large avocados diced
- 1 cup cherry tomatoes halved
- 1/2 cup diced cucumber
- 1/4 cup finely chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- Salt and black pepper
- Fresh parsley or cilantro for garnish
Instructions
- In a large salad bowl, combine the cooked chickpeas, diced avocado, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley or cilantro and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 290 kcal
Carbs: 26 g
Fat: 14 g
Protein: 9 g