Grilled Chicken and Avocado Salad
A healthy and protein-packed salad made with grilled chicken breast, fresh vegetables, and creamy avocado.
Ingredients
- 2 chicken breasts thinly sliced for grilling
- 1 ripe avocado diced
- 4 cups mixed greens arugula, spinach, lettuce
- 1/2 cup cherry tomatoes halved
- 1/4 cup finely chopped red onion
- 1/4 cup sliced cucumber
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Grill the chicken breasts for 7-8 minutes on each side, then slice into strips.
- Add the mixed greens to a large salad bowl.
- Top with diced avocado, cherry tomatoes, red onion, and cucumber.
- Arrange the sliced grilled chicken over the salad.
- For the dressing, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently before serving.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbs: 10 g
Fat: 15 g
Protein: 30 g