Oven-Baked Thyme Chicken Thighs
Juicy chicken thighs flavored with thyme and baked to perfection.
Ingredients
- 8 chicken thighs skin-on, bone-in
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 lemon sliced
Instructions
- Place the chicken thighs in a bowl and add olive oil, thyme, garlic powder, black pepper, and salt. Mix well to coat the chicken evenly.
- Preheat the oven to 200°C (400°F).
- Line a baking tray with parchment paper and arrange the chicken thighs in a single layer. Top with lemon slices.
- Bake in the oven for 40 minutes until the skin is golden and crispy.
- Serve hot.
NUTRITION FACTS (Per Serving)
Calories: 320 kcal
Carbs: 1 g
Fat: 20 g
Protein: 30 g