Strawberry and Yogurt Parfait
A light and refreshing dessert made with creamy yogurt, fresh strawberries, and crunchy granola for a perfect balance of flavors.
Ingredients
- 200 g Greek yogurt
- 150 g fresh strawberries chopped
- 40 g granola
- 30 g honey or maple syrup
- 1 tsp vanilla extract optional
Instructions
Prepare the Yogurt
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth.
Assemble the Parfait
- In serving glasses, start with a layer of granola at the bottom.
- Add a layer of the yogurt mixture, followed by a layer of chopped strawberries.
- Repeat the layers until the glasses are filled, finishing with strawberries on top.
Serve
- Serve immediately for a crunchy texture, or refrigerate for up to 1 hour for a softer granola texture.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 20 g
Fat: 6 g
Protein: 8 g