Cinnamon and Ginger Biscuits (Gingerbread)
Warm and spiced biscuits with the perfect balance of cinnamon and ginger, ideal for the holiday season or a comforting treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 cup unsalted butter softened
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 egg yolk
Instructions
- Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and ginger. Set aside.
- In a larger bowl, beat softened butter, brown sugar, and molasses until creamy. Add the egg yolk and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
- Roll the dough into small balls and flatten slightly onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
NUTRITION FACTS (Per Serving)
Calories: 200 kcal
Carbs: 28 g
Fat: 8 g
Protein: 2 g