Vegan Waffle
A crispy and delicious plant-based waffle recipe, perfect for a healthy and satisfying breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar or maple syrup
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1.75 cups almond milk or oat milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Fresh fruit and maple syrup for serving
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add almond milk, melted coconut oil, and vanilla extract, and whisk until smooth.
- Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
- Serve warm with fresh fruit and maple syrup.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbohydrates: 40 g
Fat: 10 g
Protein: 4 g