Matcha Pancake
A unique and energizing pancake recipe with the rich flavor of matcha, perfect for a healthy and vibrant start to your day.
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Honey or maple syrup and fresh fruit for topping
Instructions
- In a bowl, mix the flour, sugar, baking powder, matcha powder, and salt.
- Add the milk, egg, melted butter, and vanilla extract, and whisk until the batter is smooth.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the edges, then flip and cook until golden brown.
- Place the warm pancakes on a serving plate. Drizzle with honey or maple syrup and garnish with fresh fruit.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbohydrates: 42 g
Fat: 9 g
Protein: 7 g