Chocolate Hazelnut Spread Waffle
A crispy waffle recipe topped with rich chocolate hazelnut spread, perfect for a sweet breakfast or indulgent dessert.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs separated
- 1.75 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Chocolate hazelnut spread like Nutella
- Fresh fruit optional and powdered sugar for topping
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Whisk the egg yolks with the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the batter.
- Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
- Spread chocolate hazelnut spread over the warm waffles and garnish with fresh fruit. Dust with powdered sugar and serve.
NUTRITION FACTS (Per Serving)
Calories: 420 kcal
Carbohydrates: 50 g
Fat: 20 g
Protein: 8 g