Eggs with Olives and Peppers Recipe
A practical egg dish enriched with the flavors of olives and peppers.
Ingredients
- 4 large eggs
- 1/2 cup green or black olives (pitted and chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Fresh thyme or parsley (for garnish, optional)
Instructions
- Heat the olive oil in a pan, add the chopped peppers, and sauté for 3-4 minutes.
- Add the chopped olives to the pan and mix well.
- Crack the eggs into the pan, season with salt and pepper, and cook until the eggs are done to your liking.
- Optionally garnish with fresh thyme or parsley and serve warm.
NUTRITION FACTS (Per Serving)
Calories: 230 kcal
Carbohydrates: 5 g
Fat: 16 g
Protein: 12 g