Deviled Eggs
A protein-rich and flavorful deviled eggs recipe, seasoned with various spices, perfect for adding color to breakfast.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or chives, for garnish
Instructions
- Hard-boil the eggs (about 10 minutes).
- Peel the eggs and cut them in half, removing the yolks and placing them in a bowl.
- Add mayonnaise, mustard, paprika, salt, and pepper to the yolks, mixing until smooth.
- Spoon the mixture back into the egg whites and garnish with fresh parsley or chives. Serve chilled.
NUTRITION FACTS (Per Serving)
Calories: 130 kcal
Carbohydrates: 1 g
Fat: 10 g
Protein: 6 g