Name: Blini with Red Caviar and Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter (plus extra for cooking); 4 large boiled eggs (sliced); 1/2 cup sour cream or Greek yogurt; 1/4 cup red caviar (salmon roe or other); Fresh dill (for garnish (optional))

Blini with Red Caviar and Egg

Soft and thin Russian pancakes (blini) topped with red caviar, sour cream, and boiled eggs, offering a rich and elegant taste.

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Prep Time 15

Cook Time 20

Total Time 35

Servings 4

Ingredients

For the Blini:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter plus extra for cooking

Toppings:

4 large boiled eggs sliced
1/2 cup sour cream or Greek yogurt
1/4 cup red caviar salmon roe or other
Fresh dill for garnish (optional)

Instructions

Prepare the Blini Batter: In a bowl, mix flour, baking powder, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and mix until smooth.
Cook the Blini: Heat a skillet over medium heat and lightly butter it. Pour small amounts of batter onto the skillet to form small pancakes. Cook each side for 1-2 minutes until golden. Repeat until all batter is used.
Assemble: Place a slice of boiled egg on each blini. Add a dollop of sour cream or yogurt and top with a small spoonful of red caviar.
Garnish: Garnish with fresh dill and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal

Fat: 10 g

Carbohydrates: 15 g

Protein: 8 g