Almond Milk and Cinnamon Vegan Pancakes
Fluffy and flavorful vegan pancakes made with almond milk and a hint of cinnamon, perfect for a delicious breakfast or brunch.
Ingredients
- 1 cup almond milk
- 1 cup all-purpose flour or gluten-free flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 tbsp maple syrup optional
- 1/2 tsp vanilla extract
- Pinch of salt
- Coconut oil or vegetable oil for frying
- Maple syrup and fresh fruit for serving optional
Instructions
- In a bowl, whisk together the almond milk, flour, baking powder, cinnamon, maple syrup, vanilla extract, and salt until smooth.
- Heat a non-stick pan over medium heat and lightly grease with coconut oil or vegetable oil.
- Pour a small amount of the batter onto the pan to form pancakes of your desired size.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve warm with maple syrup and fresh fruit if desired.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 30 g
Fat: 6 g
Protein: 3 g