Baked Cheesy Cauliflower Skillet
Golden and tender cauliflower baked with melted cheese, creating a delicious and cheesy side dish.
Ingredients
- 1 medium cauliflower cut into florets
- 1 tbsp olive oil
- 1/2 cup grated cheese cheddar, mozzarella, or a mix
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh herbs parsley or thyme for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder.
- Arrange the cauliflower in a single layer on a baking sheet or cast iron skillet.
- Sprinkle the grated cheese evenly over the cauliflower, followed by the breadcrumbs.
- Bake for 20-25 minutes, or until the cauliflower is golden and tender and the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
NUTRITION FACTS (Per Serving)
Calories: 220 kcal
Carbohydrates: 12 g
Fat: 18 g
Protein: 6 g