Name: Udon Noodles (with Shrimp or Vegetables)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 cups dashi stock; 1/4 cup soy sauce; 2 tbsp mirin; 1 tsp sugar; 400 g udon noodles (fresh or frozen); 200 g shrimp (peeled and deveined or a mix of broccoli, carrots, and bell peppers (sliced)); 1 tsp sesame oil; 2 scallions (sliced, for garnish)

Udon Noodles (with Shrimp or Vegetables)

A hearty Japanese dish, Udon Noodles feature thick, chewy noodles in a savory broth, paired with shrimp or an assortment of vegetables for a flavorful and comforting meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4

Ingredients

For the Broth:

6 cups dashi stock
1/4 cup soy sauce
2 tbsp mirin
1 tsp sugar

For the Toppings:

400 g udon noodles fresh or frozen
200 g shrimp peeled and deveined or a mix of broccoli, carrots, and bell peppers (sliced)
1 tsp sesame oil
2 scallions sliced, for garnish

Instructions

Prepare the broth by heating dashi stock in a pot over medium heat. Add soy sauce, mirin, and sugar, stirring until dissolved. Bring to a gentle simmer.
Cook the udon noodles according to the package instructions. Drain and set aside.
Heat sesame oil in a skillet over medium heat. Sauté shrimp or vegetables until cooked through.
Divide the cooked noodles into bowls. Pour the hot broth over the noodles. Top with shrimp or sautéed vegetables.
Garnish with sliced scallions and serve hot.

NUTRITION FACTS (Per Serving)

Calories: 320 kcal

Carbohydrates: 45 g

Fat: 5 g

Protein: 20 g

Healthy Recipes, High Protein Recipes, Quick Light Meals, Vegan Light Meals