Spinach & Goat Cheese Savory Waffle
A delicious and nutritious savory waffle recipe made with spinach and goat cheese, perfect for breakfast or a light meal.
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.25 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup fresh spinach chopped
- 100 grams goat cheese crumbled
- 1 teaspoon garlic powder optional
Instructions
- In a bowl, mix the flour, baking powder, salt, and black pepper.
- Add the milk, eggs, and melted butter, and whisk until smooth.
- Fold in the chopped spinach and crumbled goat cheese.
- Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
- Serve warm, and top with extra goat cheese or fresh spinach if desired.
NUTRITION FACTS (Per Serving)
Calories: 290 kcal
Carbohydrates: 32 g
Fat: 12 g
Protein: 10 g