Quinoa Flour Waffle
A nutritious and gluten-free quinoa flour waffle recipe, perfect for a healthy breakfast or snack.
Ingredients
- 1.5 cups quinoa flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1.5 cups almond milk or water
- 2 large eggs
- 2 tablespoons melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- Fresh fruit and maple syrup for serving
Instructions
- In a bowl, mix the quinoa flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the almond milk, eggs, melted oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
- Serve the warm waffles with fresh fruit and maple syrup.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbohydrates: 35 g
Fat: 10 g
Protein: 8 g