Dulce de Leche Pancake
A pancake recipe topped with rich and caramelized dulce de leche, perfect for a sweet and indulgent breakfast or brunch.
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Dulce de leche for topping
- Fresh fruit optional
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the edges, then flip and cook until golden brown.
- Place the pancakes on a serving plate, generously top with dulce de leche, and garnish with fresh fruit if desired.
NUTRITION FACTS (Per Serving)
Calories: 350 kcal
Carbohydrates: 50 g
Fat: 10 g
Protein: 7 g