Lemon & Poppy Seed Pancake
A refreshing pancake recipe bursting with lemon flavor and crunchy poppy seeds, perfect for a light and delicious breakfast.
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- Zest of 1 lemon
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- Powdered sugar and fresh lemon slices for topping
Instructions
- In a bowl, mix the flour, sugar, baking powder, salt, and poppy seeds.
- In a separate bowl, whisk the milk, egg, melted butter, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the edges, then flip and cook until golden brown.
- Place the pancakes on a serving plate, sprinkle with powdered sugar, and garnish with fresh lemon slices.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbohydrates: 40 g
Fat: 8 g
Protein: 6 g
Carbohydrates: 40 g
Fat: 8 g
Protein: 6 g