Gluten-Free Waffle
A delicious and crispy gluten-free waffle recipe, perfect for breakfast or dessert, suitable for special dietary needs.
Ingredients
- 2 cups gluten-free flour blend
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs separated
- 1.75 cups milk can use almond or coconut milk
- 1/2 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the gluten-free flour blend, sugar, baking powder, and salt.
- Whisk the egg yolks with the milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the batter.
- Preheat your waffle iron and lightly coat it with non-stick spray. Pour the batter onto the iron and cook until golden brown.
- Serve with fresh fruit, maple syrup, or honey.
NUTRITION FACTS (Per Serving)
Calories: 310 kcal
Carbohydrates: 40 g
Fat: 12 g
Protein: 6 g