Banana & Almond Pancake
A nutritious and fluffy pancake recipe with the delightful combination of banana and almond, perfect for a wholesome breakfast.
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana mashed
- 1/4 cup chopped almonds
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, mashed banana, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth (avoid overmixing).
- Fold in the chopped almonds gently.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the edges, then flip and cook until golden brown.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbohydrates: 40 g
Fat: 10 g
Protein: 7 g