Tortilla Española (Spanish Omelette)
A classic Spanish omelette with potatoes and onions; crispy on the outside, soft and flavorful on the inside.
Ingredients
- 4 large eggs
- 2 large potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Heat the olive oil in a pan over medium heat. Add the potatoes and onions and cook until softened (about 10-15 minutes), allowing them to turn golden.
- In a bowl, beat the eggs and add salt and pepper.
- Drain the potatoes and onions and mix them with the eggs.
- Pour the mixture back into the pan and cook over medium heat until the bottom is golden brown (about 5-7 minutes).
- Carefully flip the omelette to cook the other side until golden.
- Slice and serve warm or at room temperature, garnished with fresh parsley if desired.
NUTRITION FACTS (Per Serving)
Calories: 200 kcal
Carbohydrates: 15 g
Fat: 12 g
Protein: 6 g