Cheesy Baked Eggs
A delicious baked egg recipe enriched with flavorful cheese and spices, perfect for breakfast.
Ingredients
- 6 large eggs
- 1/2 cup grated feta or cheddar cheese
- 1/4 cup chopped green onions or parsley
- 1 tablespoon milk
- Salt and pepper, to taste
Instructions
- Whisk the eggs in a bowl, adding milk, salt, and pepper.
- Add grated cheese and chopped green onions or parsley to the mixture and stir.
- Pour the mixture into a greased small baking dish.
- Bake in a preheated oven at 180°C (350°F) for 15 minutes or until the eggs are puffed and set.
- Serve hot.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 2 g
Fat: 13 g
Protein: 12 g