İskender Kebap
İskender Kebap is a classic Turkish dish featuring thinly sliced döner meat served over pita bread, topped with rich tomato sauce and melted butter, accompanied by a side of yogurt.
Ingredients
- 500 g thinly sliced lamb or beef döner
- 4 pita breads cubed
- 2 cups tomato sauce
- 3 tbsp butter melted
- 1 cup yogurt
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Toast the pita bread cubes in olive oil until golden and crispy. Set aside.
- Heat the tomato sauce in a pan and keep it warm.
- In a skillet, cook the döner meat slices until slightly crispy.
- Arrange the toasted pita bread on a plate. Top with the döner slices and pour the warm tomato sauce over the meat. Drizzle with melted butter.
- Serve hot with a side of yogurt and garnish with fresh parsley.
NUTRITION FACTS (Per Serving)
Calories: 600 kcal
Carbohydrates: 30 g
Fat: 40 g
Protein: 35 g