Arroz Rojo (Mexican-Style Spiced Rice)
Arroz Rojo is a flavorful and vibrant Mexican rice dish cooked with tomatoes, onions, garlic, and spices, making it a perfect side for tacos, enchiladas, or grilled meats.
Ingredients
- 1 cup long-grain rice
- 2 tbsp vegetable oil
- 1/4 cup onion finely chopped
- 1 garlic clove minced
- 1 cup tomato puree
- 2 cups chicken or vegetable broth
- 1 tsp cumin powder
- 1/2 tsp chili powder optional
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a skillet over medium heat. Add rice and sauté until golden and slightly toasted.
- Stir in onions and garlic, cooking until fragrant. Add tomato puree, broth, cumin, chili powder (if using), and salt.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
NUTRITION FACTS (Per Serving)
Calories: 200 kcal
Carbohydrates: 38 g
Fat: 4 g
Protein: 4 g