Enchiladas Verdes (Green Sauce Tortilla Wraps)
A classic Mexican dish, Enchiladas Verdes features corn tortillas filled with shredded chicken, smothered in green tomatillo sauce, and garnished with cheese and fresh herbs.
Ingredients
- 12 corn tortillas
- 2 cups shredded chicken
- 2 cups green tomatillo sauce
- 1 cup shredded cheese Monterey Jack or Oaxaca
- 1/2 cup sour cream
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 180°C (350°F). Lightly grease a baking dish with oil.
- Warm the corn tortillas on a skillet to make them pliable. Fill each tortilla with shredded chicken, roll tightly, and place seam-side down in the prepared baking dish.
- Pour the green tomatillo sauce over the rolled tortillas, ensuring they are fully covered. Sprinkle shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
- Garnish with sour cream and fresh cilantro. Serve hot with rice and beans on the side.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbohydrates: 25 g
Fat: 12 g
Protein: 20 g